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  • Exam Name: Achieving Competitive Advantage Through the Supply Chain (L5M7)
  • Last Update: Nov 2, 2025
  • Questions and Answers: 88
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L5M7 Practice Exam Questions with Answers Achieving Competitive Advantage Through the Supply Chain (L5M7) Certification

Question # 6

For items viewed asStrategic/Critical(high supply risk and high value), which sourcing strategy is best?

A.

Competitive bidding

B.

Outsourcing

C.

Partnership or alliance approach

D.

Arm’s-length relationship with supplier

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Question # 7

Which industry is most likely to usesupplier tiering?

A.

Automotive

B.

Agriculture

C.

Services

D.

Finance

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Question # 8

Data needs to be collected, measured, and analysed to ensure quality in processes. Which of the following should the data be?

A.

Specific, Measurable, Achievable

B.

Achievable, Time-bound, and Qualitative

C.

Quick, Relevant, and Measurable

D.

Time-bound, Detailed, and Impartial

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Question # 9

Mark, a logistics procurement manager, describes his chain astightly coupled. What does this mean?

A.

There are many organisations in the supply chain

B.

The supply chain is strong

C.

There is a high level of interdependency in the supply chain

D.

There is flexibility in the supply chain

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Question # 10

Which of the following is an example ofexceedingcustomers’ expectations? Select TWO.

A.

Providing the item desired in a different colour

B.

A customer orders an item online and it is delivered on the expected day

C.

The price is lower than the customer expected to pay

D.

Providing a free gift when a purchase is made

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Question # 11

The5S Methodologyis an organisational system to ensure workplace cleanliness and efficiency. Under which principle does it fall?

A.

Quality Assurance

B.

Agile Working

C.

Lean

D.

Total Quality Management

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Question # 12

Plastic Fantastic Ltd manufactures plastic homeware. Customers can return used products to the retailer, who passes them back to the manufacturer for reprocessing. What type ofsupply chainis this?

A.

Open Loop Supply Chain

B.

Forward Loop Supply Chain

C.

Manufacturing Supply Chain

D.

Closed Loop Supply Chain

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Question # 13

A marketplace which is described as a‘red ocean’has which of the following characteristics?

A.

Highly competitive

B.

No competition

C.

Easy to enter

D.

Lots of substitute products available

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Question # 14

In a typical supply chain, in which direction doesvalue-addtravel?

A.

From the customer to the distributor

B.

From the first supplier to the customer

C.

From the OEM to the retailer

D.

From the retailer to the supplier

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Question # 15

Which is the correct order that ensures quality is achieved in a business process?

A.

Plan, Check, Do, Act

B.

Check, Act, Plan, Do

C.

Check, Do, Act, Plan

D.

Plan, Do, Check, Act

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Question # 16

Sandy has been asked to collectprimary dataon manufacturing defects and their effect on profits. She decides to send aquestionnaireto staff. Is this correct?

A.

Yes – a questionnaire is a form of primary data

B.

Yes – staff will know all the answers

C.

No – she should research online about defaults

D.

No – a questionnaire will not provide useful information

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Question # 17

When analysing a series of data, the number which occurs most frequently is known as what?

A.

Median

B.

Mode

C.

Mean

D.

Average

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Question # 18

Just-in-Time (JIT)manufacturing is a form of which organisational strategy?

A.

Business Process Re-engineering

B.

Lean

C.

Cost Leadership

D.

Differentiation

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Question # 19

InSix Sigma, aBlack Beltis the highest level that can be achieved. Is this correct?

A.

Yes – a Black Belt implements Six Sigma full-time

B.

Yes – a Black Belt trains project teams

C.

No – there are higher levels such as Master Black Belt and Champion

D.

No – Green Belt is the highest

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Question # 20

Which of the following departments within an organisation form part of theValue Chain?

Select THREE.

A.

Logistics

B.

Operations

C.

Marketing

D.

Procurement

E.

Human Resources

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Question # 21

AResource-Based Review(RBR) focuses on which aspect of competitive advantage?

A.

Internal environment as a driver of competitive advantage

B.

Achieving cost leadership through lower prices

C.

Narrowing the supply chain to create efficiencies

D.

Using the external environment to create value

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Question # 22

Which of the following are considered the‘Golden Metrics’used to measure performance?

Select THREE.

A.

Safety

B.

Total Cycle Time

C.

Delivery Performance

D.

Financial Stability

E.

Ethics

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Question # 23

In what way has the increase in the use oftechnologyaffected buyer–supplier relationships?

A.

It has reduced the bargaining power of suppliers as buyers now have access to a wider pool of suppliers and product information.

B.

It has increased the bargaining power of suppliers as they can provide faster quotations.

C.

It has reduced the bargaining power of buyers because there are fewer suppliers.

D.

It has increased the bargaining power of buyers because technology has increased operational costs.

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Question # 24

What is the name of the phenomenon in which a small change in consumer demand can have an amplified effect throughout the supply chain?

A.

Pareto Principle

B.

Bullwhip Effect

C.

Supply and Demand

D.

Amplification Concept

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Question # 25

Which of the following relationship styles has theleast amount of trust?

A.

Transactional

B.

Outsourced

C.

Partnership

D.

Closer Tactical

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Question # 26

In a confectionery factory, quality inspection occurs before packaging. If a product is found defective, which type ofcost of qualityis incurred?

A.

Internal failure cost

B.

External failure cost

C.

Prevention cost

D.

Appraisal cost

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